Characteristics and utilization of sheep and goat milk in the Middle East
M Hilali, E El-Mayda, B Rischkowsky - Small Ruminant Research, 2011 - Elsevier
The main dairy products from sheep and goats in the Middle East are yogurt and cheese,
mostly produced by households and small scale local processors using traditional methods …
mostly produced by households and small scale local processors using traditional methods …
[PDF][PDF] The physicochemical and sensory evaluation of commercial sour milk (amasi) products
JN Moyane, AIO Jideani - African Journal of Food Science, 2013 - academicjournals.org
The physicochemical and sensory properties of five commercially available sour milk
(amasi) products-AoA, AoB, AoC, AoD and AoE were analyzed in 3 batches. Samples were …
(amasi) products-AoA, AoB, AoC, AoD and AoE were analyzed in 3 batches. Samples were …
[كتاب][B] Food Traceability in Jordan: Current Perspectives
The series Springer Briefs in Molecular Science: Chemistry of Foods presents compact
topical volumes in the area of food chemistry. The series has a clear focus on the chemistry …
topical volumes in the area of food chemistry. The series has a clear focus on the chemistry …
[PDF][PDF] Chemical, rheological, microbial and microstructural characteristics of jameed made from sheep, goat and cow buttermilk or skim milk
MN Hamad, MM Ismail, RK El-Menawy - Am J Food Sci Nutr Res, 2016 - academia.edu
Jameed is basically a hard cheese-like product considered a very stable and safe dried
fermented milk product. It is usually made from sheep buttermilk. The aim of this study was …
fermented milk product. It is usually made from sheep buttermilk. The aim of this study was …
Sensory, microbiological and physico-chemical characterization of Klila, a traditional cheese made in the south-west of Algeria
RN Benamara, L Gemelas, K Ibri… - African Journal of …, 2016 - academicjournals.org
Klila, an Algerian cheese produced in steppe and mountainous areas, is proving
increasingly popular with consumers. It is traditionally made with ewe, goat or cow milk …
increasingly popular with consumers. It is traditionally made with ewe, goat or cow milk …
Nutritional and Food Safety Characteristics of Jameed—A Traditional Dairy Product of Drylands
MED Hilali, M Rekik, J Hijazi, H Ababenah - Applied Sciences, 2024 - mdpi.com
Jameed is a traditional dried dairy product in Jordan that is known under different names in
the Middle East, Turkey, Central Asia, China, and Mongolia. It has been produced in the …
the Middle East, Turkey, Central Asia, China, and Mongolia. It has been produced in the …
Implementation of hazard analysis critical control point in jameed production
AK Al-Saed, RM Al-Groum… - Food science and …, 2012 - journals.sagepub.com
The average of standard plate count and coliforms, Staphylococcus aureus and Salmonella
counts for three home-made jameed samples, a traditional fermented dairy product, before …
counts for three home-made jameed samples, a traditional fermented dairy product, before …
[HTML][HTML] Isolation and characterization of bacteriophages from Laban Jameed
MM Ishnaiwer, F Al-Razem - Food and Nutrition Sciences, 2013 - scirp.org
Laban jameed is a dried salty dairy product obtained by fermentation of milk using a
complex population of lactic acid bacteria. Jameed is considered a traditional food product …
complex population of lactic acid bacteria. Jameed is considered a traditional food product …
[PDF][PDF] Characterization of the consumption of milk and dairy products in the urban and rural areas of Laghouat, Algeria.
L Mourad, T Safia, A Ahlam… - Plant Archives (09725210), 2022 - researchgate.net
This paper examines the disparities in consumption of milk and dairy products by urban and
rural families in the region of Laghouat, located in southern Algeria. From December 2019 to …
rural families in the region of Laghouat, located in southern Algeria. From December 2019 to …
Characterization and biological properties of dry fermented product (jameed) manufactured from cow milk: comparison of sun and freeze drying
MH Alu'datt, GJ Al‐Rabadi, KM Al‐Ismail… - Journal of Food …, 2015 - Wiley Online Library
The effect of sun or freeze drying techniques on the chemical, nutritional and biological
properties of either unsalted or salted cow milk jameed was studied. The products were …
properties of either unsalted or salted cow milk jameed was studied. The products were …