Hospitality business longevity under COVID-19: The impact of COVID-19 on New Zealand's hospitality industry

N Hemmington, L Neill - Tourism and Hospitality Research, 2022 - journals.sagepub.com
The aim of this paper is to explore the impact of the COVID-19 pandemic on the New
Zealand hospitality industry, within the context of business longevity theory using an on-line …

Personalizing guest experience with generative AI in the hotel industry: there's more to it than meets a Kiwi's eye

PQ Wang - Current Issues in Tourism, 2024 - Taylor & Francis
Since its launch in November 2022, ChatGPT has pioneered a new era in AI, globally
acclaimed for its content creation and language understanding. This advancement is …

Food in tourism in a time of critical shift: four reflexive case studies in Aotearoa New Zealand

E Latham - Journal of Enterprising Communities: People and …, 2024 - emerald.com
Purpose This study aims to explore the values, resilience and innovation of four food
businesses during the COVID-19 pandemic and their responses to the chaotic environment …

[PDF][PDF] He Ara Waiora: Background paper on the development and content of He Ara Waiora

S McMeeking, H Kahi, G Kururangi - 2019 - ir.canterbury.ac.nz
Tikanga Māori Approach to Wellbeing to inform the Living Standards Framework He Ara
Waiora is potentially internationally significant as a model for measuring and analysing …

[BOOK][B] He ara waiora/A pathway towards wellbeing. Exploring Te Ao Māori perspectives on the Living Standards Framework for the Tax Working Group

E O'Connell, T Greenaway, T Moeke, S McMeeking - 2018 - econstor.eu
" Nāu te rourou, nāku te rourou, ka ora ai te iwi"-" With your contribution and mine, the
people will prosper". The vision of the New Zealand Treasury is to promote higher living …

Understanding fusion Korean food: considerations of identity, creation and acceptance in Auckland, Aotearoa New Zealand

JY Chun, L Neill - Food, Culture & Society, 2023 - Taylor & Francis
Our research addresses the link between the palatability of food and ethnic acceptance
within dominant cultures. Specifically, we explore considerations of fusion Korean food in …

Three feet under: hāngī and the contemporary adaptation of indigenous culinary techniques

R Richardson - Food, Culture & Society, 2024 - Taylor & Francis
The sharing of familiar foods is but one of the ways a cultural group identifies itself. But what
happens if that cultural group begins to lose touch with, or control of, its food traditions …

Some brief notes on kai Māori

B Rangiwai - Te Kaharoa, 2021 - tekaharoa.com
Food is a signifier of identity and status (Hayden, 1998, 2009; Hayden & Villeneuve, 2011;
Neill et al., 2015). In traditional times, Māori consumed a range of hunted, gathered, and …

PARĀOA RĒWENA: The Relegation of Aotearoa New Zealand's Indigenous Bread

L Neill, A Sturny - Sites: A Journal of Social Anthropology and …, 2022 - sites.otago.ac.nz
National identity is linked to food. Exemplifying that, many people associate Turkey with
pide, Italy with focaccia and, of course, France with the baguette. But what about Aotearoa …

[HTML][HTML] He Ara Waiora/A Pathway Towards Wellbeing (DP 18/11)

E O'Connell, T Greenaway, T Moeke, S McMeeking - 2018 - treasury.govt.nz
He Ara Waiora/A Pathway Towards Wellbeing (DP 18/11) | The Treasury New Zealand Skip to
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