Flavonoids are phytochemical compounds present in many plants, fruits, vegetables, and
leaves, with potential applications in medicinal chemistry. Flavonoids possess a number of …

Chia (Salvia hispanica L.) is a small seed that comes from an annual herbaceous plant,
Salvia hispanica L. In recent years, usage of Chia seeds has tremendously grown due to …

The aim of the study was to analyze potential health-promoting and nutritional components
(polyphenols, L-ascorbic acid, carotenoids, chlorophylls, amino acids, organic acid, sugars …

Neurodegenerative diseases, including Alzheimer's disease, Parkinson's disease, and
amyotrophic lateral sclerosis (ALS), are characterized by the death of neurons within specific …

Carvacrol is a natural antimicrobial with excellent antimicrobial properties against several
foodborne pathogens. Encapsulation can increase carvacrol stability and solubility, and …

Neurodegenerative diseases, among which one of the more common is Alzheimer's
disease, are the one of the biggest global public health challenges facing our generation …

The use of phytobiotic substances as feed supplements in the aquaculture industry is
generally increasing because of their safe and positive roles in promoting the performance …

Essential oils (EOs) are a class of natural products that exhibit potent antimicrobial
properties against a broad spectrum of bacteria. Inhibition diameters (IDs) and minimum …

Mucilage extracted from chia seed (Salvia hispanica L.)(MCHs) has come to prominence in
recent studies due to its attractive biological activities, improving the interest in develo** …

Bioactive peptides derived from chia (Salvia hispanica) seed with antioxidant,
antihypertensive, and anti-inflammatory activities have been well documented; however, few …