Tilapia culture is an important source of income and nutrition to many rural families. Since
2000, the production of tilapia increased and reached domestic and global markets. Major …

Co-infections are very common in nature and occur when hosts are infected by two or more
different pathogens either by simultaneous or secondary infections so that two or more …

The reality of dead-loss in cultured fish farms due to multiple pathogen infections probably
outweighs single infection. Here, we describe the isolation and characterization of the …

Southeast (SE) Asia plays an important role in global food security as this region has been
regarded as one of the major producers of aquaculture product and, to date, freshwater fish …

The present study evaluated the impacts of powdered Astragalus membranaceus extract
(AME) on the growth, physiological responses, and serum immunity of Pangasianodon …

Symptoms of scale drop and muscle necrosis have been considered as an emerging
problem in farmed barramundi (Lates calcarifer) in Vietnam since 2013. Naturally diseased …

The genus Edwardsiella, previously residing in the family Enterobacteriaceae and now a
member of the family Hafniaceae, is currently composed of five species, although the …

In September 2016, a marine fish farm operator in Selangor, Malaysia, reported a disease
outbreak affecting juvenile hybrid groupers (Camouflage Grouper Epinephelus …

Simple Summary Catfish aquaculture is a prominent agricultural sector for foodfish
production in the Southern United States. Catfish producers often experience high-level …

Edwardsiella ictaluri, a non‐zoonotic Gram‐negative bacterium, has been known to science
for more than 4 decades. It was reported for the first time in 1979 in Ictalurus punctatus in the …