Recent decades have witnessed considerable research advances on the relationship
between sustainable product attributes and consumer decision-making. However, despite …

Research on why consumers consider the origin of food products important, how and why it
influences consumer choices, and whether they understand and trust it, is fragmented and …

Although the demand for organic food is growing globally, the mainstream consumption of
organic food is far less. The present study attempts to understand the underlying reasons for …

Despite the risk of negative consequences from bad publicity, many brands continue to
engage in unethical marketing. With unethical marketing being widely reported in the media …

Scholars agree that the environmental and societal impacts of consumption require greater
attention, and need examining in more diverse market contexts. This editorial essay focuses …

Raising stakeholder awareness of the Sustainable Development Goals (SDGs) may
enhance pro-sustainable behavior. However, little is known regarding the extent to which …

Ethical consumption is a domain of consumer research that focuses on individuals' ethical
concerns when making consumption decisions. Owing to its enormous potential as a …

The proposed study aims to segment consumers based on a sustainable approach to the
consumption of food. The shift in consumers' attitudes towards more balanced food …

Consumption of locally-produced food is one important contribution to promote a more
sustainable economy. Several previous studies have focused on distance declarations …

International organizations, governments and companies are increasingly committed to
develo** measures that encourage adoption of sustainable consumption patterns among …