Bacteria play a variety of roles in the environment. They maintain the balance in the
ecosystem and provide different ecosystem services such as in biogeochemical cycling of …

Background Honey is considered as a functional food with health-promoting properties. Its
potent antibacterial and antibiofilm effects are the major attributes of so called 'medical …

The fundamental feature of “active honeys” is the presence and concentration of
antibacterial compounds. Currently identified compounds and factors have been described …

Bees are important pollinators worldwide, promoting sustainability in agriculture and natural
ecosystems. Moreover, honey bees produce a variety of honey bee products (beehive …

Microbiological purity control of food products is of great importance in the food industry.
Contaminated food is often characterized by a deteriorated taste, smell, and appearance …

The presence of certain microorganisms in dairy products or silage is highly desirable.
Among them are probiotic strains of lactic acid bacteria (LAB), which show many beneficial …

This research presents, for the first time, the potential of the Lactobacillus paracasei LC20
isolated from sweet whey as a novel, effective and accessible source for post-cultured ZnO …

The environmental conditions in high‐altitude areas can induce gastrointestinal disorders
and changes in gut microbiota. The gut microbiota is closely related to a variety of …

There is a range of proteomics methods to spot and analyze bacterial protein contents such
as liquid chromatography‐mass spectrometry (LC‐MS), two‐dimensional gel …

Simple Summary Physical injury or microbial infection can cause mastitis, an inflammatory
reaction of the udder tissue in the mammary gland of cows. Globally, mastitis is a leading …