By reducing energy density, low-energy sweeteners (LES) might be expected to reduce
energy intake (EI) and body weight (BW). To assess the totality of the evidence testing the …

Until recently, the general belief was that non-nutritive sweeteners (NNSs) were healthy
sugar substitutes because they provide sweet taste without calories or glycemic effects …

Human desire for sweet taste spans all ages, races, and cultures. Throughout evolution,
sweetness has had a role in human nutrition, hel** to orient feeding behavior toward …

Non-caloric artificial sweeteners (NAS) are common food supplements consumed by
millions worldwide as means of combating weight gain and diabetes, by retaining sweet …

There is a general consensus that overconsumption of sugar-sweetened beverages
contributes to the prevalence of obesity and related comorbidities such as type 2 diabetes …

Sucralose is a synthetic organochlorine sweetener (OC) that is a common ingredient in the
world's food supply. Sucralose interacts with chemosensors in the alimentary tract that play a …

Efficient regulation of internal homeostasis and defending it against perturbations requires
adaptive behavioral strategies. However, the computational principles mediating the …

En México, el consumo de bebidas endulzadas o refrescos es uno de los más altos a nivel
mundial, esto representa un factor de riesgo para el desarrollo de obesidad y enfermedades …

Recent epidemiological evidence points to a link between a variety of negative health
outcomes (eg metabolic syndrome, diabetes and cardiovascular disease) and the …

For more than a decade, pioneering animal studies conducted by investigators at Purdue
University have provided evidence to support a central thesis: that the uncoupling of sweet …