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[PDF][PDF] Proximate composition, amino acid composition and food product application of anchovy: a review
Anchovies are the small pelagic fish that belongs to the family of Engraulidae dominant all
over the Indo-Pacific region, which account for human consumption and as feed for other …
over the Indo-Pacific region, which account for human consumption and as feed for other …
The effect of low temperature storage on the lipid quality of fish, either alone or combined with alternative preservation technologies
MD Suárez-Medina, MI Sáez-Casado, T Martínez-Moya… - Foods, 2024 - mdpi.com
Marine foods are highly perishable products due to their high content of polyunsaturated
fatty acids, which can be readily oxidized to form peroxides and secondary oxidation …
fatty acids, which can be readily oxidized to form peroxides and secondary oxidation …
Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality
KR Palmeira, ET Mársico, MLG Monteiro… - CyTA-Journal of …, 2016 - Taylor & Francis
Both the worldwide demand for fish and aquaculture production have increased.
Nevertheless, an extensive amount of fish production is destined for animal feed. Fish …
Nevertheless, an extensive amount of fish production is destined for animal feed. Fish …
[PDF][PDF] Effects of frozen storage on fatty acids profile, chemical quality indices and sensory properties of red tilapia (Oreochromis niloticus× Tilapia mosambicus) fillets
B Karami, Y Moradi, AA Motallebi, E Hosseini… - 2013 - sid.ir
The aim of the investigation was to determine the changes in FATTY ACIDS PROFILE and
chemical quality indices of Red TILAPIA fillets during FROZEN STORAGE at-18oC. The fish …
chemical quality indices of Red TILAPIA fillets during FROZEN STORAGE at-18oC. The fish …
Nutritional quality, physical properties and lipid stability of ready-to-cook fish products are preserved during frozen storage and oven-cooking
Ready-to-cook clean label products were formulated based on two ratios (50: 50 and 30: 70,
R1 and R2) of mechanically separated European sea bass and rainbow trout. R1 and R2 …
R1 and R2) of mechanically separated European sea bass and rainbow trout. R1 and R2 …
[PDF][PDF] The changes of fatty acid composition in sun dried, oven dried and frozen hake (Merluccius merluccius) and sardinella (Sardinella aurita)
K Telahigue, T Hajji, I Rabeh… - Afr. J. Biochem. Res, 2013 - academicjournals.org
The fatty acid composition and fat quality alteration of the round sardinella (Sardinella aurita)
and the European hake (Merluccius merluccius) fillets during the frozen storage (-30 C), sun …
and the European hake (Merluccius merluccius) fillets during the frozen storage (-30 C), sun …
Changes in mineral content and vitamin A of cobia (Rachycentron canadum) due to the steaming process
R Suwandi, EN Aisyah, T Hidayat - IOP Conference Series …, 2023 - iopscience.iop.org
Cobia (Rachycentron canadum) is a commodity that has the potential to be cultured, but little
information about the nutritional content of those fish. This study aimed to determine the …
information about the nutritional content of those fish. This study aimed to determine the …
Quality Index Method (QIM) for ice stored gutted Amazonian Pintado (Pseudoplatystoma fasciatum× Leiarius marmoratus) and estimation of shelf life
M Lanzarin, DO Ritter, SF Novaes, MLG Monteiro… - LWT, 2016 - Elsevier
This study aimed to develop a Quality Index Method (QIM) for ice stored gutted Amazonian
Pintado (Pseudoplatystoma fasciatum× Leiarius marmoratus), and estimate its shelf life of …
Pintado (Pseudoplatystoma fasciatum× Leiarius marmoratus), and estimate its shelf life of …
Effects of Mentha pulegium water extract dip** on quality and shelf life of silver carp (Hypophthalmichthys molitrix) during superchilled storage
A Kamkar, A Jebelli Javan, G Nemati, F Falahpour… - Iranian Journal of …, 2014 - jifro.ir
The effects of Mentha pulegium water extract dip** on quality and shelf life of silver carp
during superchilled storage were investigated. Fish samples were treated with water extract …
during superchilled storage were investigated. Fish samples were treated with water extract …
Lipid oxidation and biochemical quality of Indian mackerel during frozen storage: Effect of previous treatment with plant extracts
P Viji, PK Binsi, S Visnuvinayagam… - Journal of Food …, 2017 - Wiley Online Library
Aim of the present study was to evaluate the role of mint extract (ME) and citrus extract (CE)
on lipid oxidation and biochemical changes of Indian mackerel during frozen storage. ME …
on lipid oxidation and biochemical changes of Indian mackerel during frozen storage. ME …