The microbial quality of raw milk and the subsequent risks for contamination and
recontamination of pasteurized milk are today major reasons for early spoilage of milk …

Raman spectroscopy is an emerging method for the identification of bacteria. Nevertheless,
a lot of different parameters need to be considered to establish a reliable database capable …

Due to its high spatial resolution, Raman microspectroscopy allows for the analysis of single
microbial cells. Since Raman spectroscopy analyzes the whole cell content, this method is …

Significance Optical tweezers (OTs) have emerged as an essential technique for
manipulating nanoscopic particulates and biological specimens with sub-micron precision …

Insights into the Bacillus anthracis, cereus and thuringiensis world through the BACT conference
Food and Agriculture Organization of the United Nations Discover About FAO News Multimedia …