Sustainability has become a pervasive issue for the luxury sector, gaining traction with brand
managers, scholars, policy‐makers, the media, and academia. The purpose of this paper is …

The consumption of animal-sourced food products by humans is one of the most powerful
negative forces affecting the conservation of terrestrial ecosystems and biological diversity …

Even as the total declared value of world trade in shark products approaches USD1 billion
traded per year, the state of knowledge of this increasing globalized market remains limited …

Global trade in seafood is tightly coupled with environmental, economic, and social
sustainability (–). Yet, two features of global seafood trade hamper efforts to promote …

Market preferences of natural resources contribute to shape their exploitation and
production. Beche-de-mer, the product after gutting, cooking, salting and drying sea …

Market prices of seafood underpin harvest and management strategies for fisheries and
aquaculture. Beche-de-mer (processed, dried sea cucumbers) are highly valued in Asian …

This paper introduces a special issue of Aquaculture that brings together the largest
collection of research on aquaculture value chains compiled to date, comprising 19 …

Trends in aquatic food consumption were matched against farm production surveys within
Hubei province and compared to official production data and statistics. Surveys showed that …

The global seafood system includes three interconnected sectors: commercial capture (or
wild-caught) fisheries, recreational and subsistence fisheries, and aquaculture (or farmed …

We examined the development of coral reef science and the policies, institutions, and
governance frameworks for management of coral reefs in China in order to highlight the …