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Induced resistance in fruit and vegetables: A host physiological response limiting postharvest disease development
Harvested fruit and vegetables are perishable, subject to desiccation, show increased
respiration during ripening, and are colonized by postharvest fungal pathogens. Induced …
respiration during ripening, and are colonized by postharvest fungal pathogens. Induced …
Physical treatments to control postharvest diseases of fresh fruits and vegetables
Physical treatments have gained great interest in recent years to control many postharvest
diseases in fruits and vegetables because the total absence of residues in the treated …
diseases in fruits and vegetables because the total absence of residues in the treated …
Induced resistance to control postharvest decay of fruit and vegetables
More than one third of harvested fruit and vegetables are lost and do not reach the
customers mainly due to postharvest decay. During the last decade, several postharvest …
customers mainly due to postharvest decay. During the last decade, several postharvest …
Postharvest decay of strawberry fruit: Etiology, epidemiology, and disease management
Strawberry fruit are delicate and succulent, and after harvest they can commonly undergo
fungal spoilage. The main strawberry pathogen is Botrytis cinerea, followed by Rhizopus …
fungal spoilage. The main strawberry pathogen is Botrytis cinerea, followed by Rhizopus …
Novel Edible Coating Based on Aloe vera Gel To Maintain Table Grape Quality and Safety
A novel edible coating based on Aloe vera gel obtained according to SP Patent Filed
200302937 has been used as a means of preservation to maintain the quality and safety of …
200302937 has been used as a means of preservation to maintain the quality and safety of …
Ethylene removal and fresh product storage: a challenge at the frontiers of chemistry. Toward an approach by photocatalytic oxidation
The state of the art on photocatalytic oxidation of ethylene is reviewed, including the reaction
mechanism and the influence of reaction parameters as well as the photocatalytic materials …
mechanism and the influence of reaction parameters as well as the photocatalytic materials …
Prestorage hot water treatments (immersion, rinsing and brushing)
E Fallik - Postharvest biology and technology, 2004 - Elsevier
This review summarizes the latest developments in hot water immersion treatment (HWT)
and hot water rinsing and brushing (HWRB) technologies. These treatments kill pathogens …
and hot water rinsing and brushing (HWRB) technologies. These treatments kill pathogens …
Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life
Consumer's demand for sweet cherry has increased due to its sweet taste, attractive colour
and high amounts of antioxidants. However, the fruit is highly perishable with a limited shelf …
and high amounts of antioxidants. However, the fruit is highly perishable with a limited shelf …
Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and …
The effectiveness of Wickerhamomyces anomalus, Metschnikowia pulcherrima and
Saccharomyces cerevisiae as biocontrol agents on postharvest decay of strawberry …
Saccharomyces cerevisiae as biocontrol agents on postharvest decay of strawberry …
Effects of pre‐and postharvest chitosan treatments to control storage grey mold of table grapes
The effectiveness of pre‐and postharvest treatments with chitosan (0.1, 0.5, and 1.0%) to
control Botrytis cinerea on table grapes was investigated. In postharvest treatments, small …
control Botrytis cinerea on table grapes was investigated. In postharvest treatments, small …