The genus Moringa Adans. comprises 13 species, of which Moringa oleifera Lam. native to
India and cultivated across the world owing to its drought and frost resistance habit is widely …

Moringa oleifera seeds are a promising resource for food and non-food applications, due to
their content of monounsaturated fatty acids with a high monounsaturated/saturated fatty …

Research on the use of various parts of the Moringa oleifera Lam. plant (M. oleifera) as a
nutritional and neutraceutical resource for human and animal diets has increased in recent …

Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over
the world, and is a very popular fruit in the world market. Mango fruit is the second most …

Conventional coagulants, like aluminium sulphate and ferric chloride, are used in potable
water treatment and involve non-sustainable mining and transformation of raw materials for …

Moringa oleifera, an important medicinal plant is one of the most widely cultivated species of
the family Moringaceae. It is highly valued from time immemorial because of its vast …

Simple Summary The wide application of in-feed antibiotics in poultry production has
created public health hazards. A driving force for the interest of using natural herbs is to …

The leaves of Moringa oleifera were harvested from Lafia in Nasarawa State of Nigeria
during the rainy season in June 2011 for proximate, mineral and phytochemical analysis …

Abstract Mango (Mangifera indica Linn.) is one of the most important tropical fruits in the
world. During processing of mango, by-products such as peel and kernel are generated …

A readily distinguishable and indigenous member of the plant kingdom in the Indian
subcontinent is the 'drumstick tree', ie Moringa oleifera Lam. In addition to India, this drought …