Cellulose of bacterial origin, known as bacterial cellulose (BC), is one of the most versatile
biomaterials that has a huge potential in tissue engineering due to its favourable mechanical …

Seaweed and cellulose are promising natural polymers. This article reviews the basic
information and recent developments of both seaweed and cellulose biopolymer materials …

This study is aimed to develop 'green'bacterial cellulose (BC)-based bioactive and
biocompatible food packaging material by using plant oils (olive oil and ginger oil) as …

Natural biopolymers are an interesting resource for edible films production, as they are
environmentally friendly packaging materials. The possibilities of the application of main …

The unique properties and advantages of edible films over conventional food packaging
have led the way to their extensive exploration in recent years. Moreover, the incorporation …

In recent years, the accumulation of synthetic plastics has led to the development of a
serious environmental problem. Nowadays, biodegradable films and coatings have been …

Highly flexible composite films based on bacterial cellulose, glycerol and polyvinyl alcohol
(PVOH) with UV barrier properties were developed. The open nanoscale network of …

Bacterial cellulose is a biopolymer that is gaining attention due to its 3D structure, higher
purity, porosity and surface area. However, this material can interact with water molecules …

Combining intelligent and active packaging serves the dual purpose of detecting color
changes in food that reflect changes in its quality and prolonging its shelf life. This study …

A newly designed colorimetric sensing film has been developed to determine the spoilage
gas from food deterioration. The fabrication of sensing film used for food labels based on …