Recent studies have shown that coastal and shelf cephalopod populations have increased
globally over the last six decades. Although cephalopod landings are dominated by the …

Cephalopods have become an important global food source, but their sustainable
management is challenged by unique life history characteristics associated with short …

In order to solve the problem of poor performance of giant squid gel, this study proposed a
method to induce the aggregation of giant squid protein molecules by exogenous additives …

The global trade in cephalopods is a multi-billion dollar business involving the fishing and
production of more than ten commercially valuable species. It also contributes, in whole or in …

Climate change impacts on fishery resources have been widely reported worldwide.
Nevertheless, a knowledge gap remains for the warm-temperate Southwest Atlantic Ocean …

Gelatinous zooplankton are a large component of the animal biomass in all marine
environments, but are considered to be uncommon in the diet of most marine top predators …

The maximum sustainable yield (MSY) concept is widely considered to be outdated and
misleading. In response, fisheries scientists have developed models that often diverge …

I first mentioned the concept of “slow hope” four years ago in a lecture in Seattle at the
University of Washington's WC Simpson Center for the Humanities. My talk focused on …

Squid species, as a burgeoning global food source, has garnered significant concerns due
to expanding fisheries and little regulation. Elucidating the dynamics of squid fisheries and …

Considerable effort is being deployed to predict the impacts of climate change and
anthropogenic activities on the ocean's biophysical environment, biodiversity, and natural …