Crosslinking in polysaccharide and protein films and coatings for food contact–A review
HMC Azeredo, KW Waldron - Trends in Food Science & Technology, 2016 - Elsevier
Background Crosslinking is the process of forming tridimensional networks by linking
polymer chains by covalent or noncovalent bonds. It is useful for polysaccharide-and protein …
polymer chains by covalent or noncovalent bonds. It is useful for polysaccharide-and protein …
Proteins from agri-food industrial biowastes or co-products and their applications as green materials
A great amount of biowastes, comprising byproducts and biomass wastes, is originated
yearly from the agri-food industry. These biowastes are commonly rich in proteins and …
yearly from the agri-food industry. These biowastes are commonly rich in proteins and …
Bioplastics based on wheat gluten processed by extrusion
Recently, bioplastic have generated an increasing interest as an alternative to conventional
plastics. For this reason, their manufacture using the traditional techniques used for the …
plastics. For this reason, their manufacture using the traditional techniques used for the …
Tuning structure and properties of gelatin edible films through pullulan dialdehyde crosslinking
J Liu, L Zhang, C Liu, X Zheng, K Tang - Lwt, 2021 - Elsevier
Tuning structure of gelatin edible films by crosslinking with oxidized polysaccharides is a
highly interesting approach, as thereby the random coil structure of gelatin changes towards …
highly interesting approach, as thereby the random coil structure of gelatin changes towards …
In-depth study from gluten/PCL-based food packaging films obtained under reactive extrusion conditions using chrome octanoate as a potential food grade catalyst
Single-use food packaging derived from petroleum is causing serious environmental
problems, and food hydrocolloids have been suggested as raw materials to replace these …
problems, and food hydrocolloids have been suggested as raw materials to replace these …
Production of bioplastic from potato peel waste and investigation of its biodegradability
EB Arıkan, HD Bilgen - International Advanced Researches and …, 2019 - dergipark.org.tr
Recently, environmental problems caused by petroleum-based plastics have been
increasing. Therefore, researchers have begun to investigate new materials that may be …
increasing. Therefore, researchers have begun to investigate new materials that may be …
Evaluation of different strengthening methods in the mechanical and functional properties of soy protein-based bioplastics
M Jiménez-Rosado, E Bouroudian… - Journal of Cleaner …, 2020 - Elsevier
The bioplastics manufactured are still not competitive compared to conventional plastics,
due to their higher price and poor mechanical properties. For this purpose, different physical …
due to their higher price and poor mechanical properties. For this purpose, different physical …
Emerging trends in biopolymers for food packaging
S Torres‐Giner, KJ Figueroa‐Lopez… - Sustainable Food …, 2021 - Wiley Online Library
With the current focus on exploring alternatives to decouple plastics from petroleum and
reducing the environmental impact of plastics, renewed interest in research studies is …
reducing the environmental impact of plastics, renewed interest in research studies is …
Characterization of pea protein-based bioplastics processed by injection moulding
This study assesses the behaviour of pea protein isolate (PPI) as a potential candidate for
the development of biobased plastic materials processed by injection moulding. Around 30 …
the development of biobased plastic materials processed by injection moulding. Around 30 …
[HTML][HTML] Physical crosslinking of pea protein-based bioplastics: Effect of heat and UV treatments
V Perez-Puyana, P Cuartero… - Food Packaging and …, 2022 - Elsevier
Climate change and the enhancement of ecology have generated the need to create
packaging that is biodegradable and, at the same time, allows food to be preserved …
packaging that is biodegradable and, at the same time, allows food to be preserved …