Seaweed, a diverse group of marine macroalgae, has emerged as a rich source of bioactive
compounds with numerous health-promoting properties. Among these, phenolic compounds …

Thermosonication (TS) has been identified as a smart remedy for the shortcomings of heat
treatment, which typically requires prolonged exposure to high temperatures. This technique …

The interaction mechanism of components in complex food systems is one of the hot topics
in food science. Both protein and polyphenols co-exists in many foods, but their interaction …

Introduction A shift in interest in searching for newer anticancer molecules from synthetic to
herbal sources has been clearly observed over the past few decades. Among herbal …

The consumption of mulberries (Morus spp.) as functional foods has been on the rise due to
their wholesome properties, delicate taste, and unique flavor. The volatile flavor is an …

BACKGROUND Mangifera indica L.(mango), a medicinal plant rich in biologically active
compounds, has potential to be used in disease‐preventing and health‐promoting products …

In this study, we investigated the bioactive compounds extracted from air-dried mulberry fruit
(DMF), mulberry fruit juice (MFJ), and mulberry fruit pomace (MFP). We examined the effects …

Drug-release systems have attracted attention over the last few years since they can be
used as a substitute for traditional methods of drug delivery. These have the advantage of …

A large number of Chinese herbal medicines (CHMs) are included in daily recipes, but their
pesticide residues have aroused more and more concerns. In this paper, an …

As a traditional cash crop with ecological and nutritional values, mulberry is gradually
expanding its consumption worldwide due to its great regional adaptability and superior …