Food production is one of the major contributors to environmental damage. Adaptations in
our food choices are needed to preserve resources for the needs of future generations. More …

This article aims to review the current literature pertaining to the effects of eating local
seasonal food on sustainable consumption. To this end, we examined definitions of …

Previous literature has addressed the concepts of local products, regional products and
traditional products as if they were independent concepts. However, in practice, many food …

Supply chain quality management practices are necessary to improve processes, meet
consumer quality needs, and enhance supply chain quality management performance in …

The modern consumer is now more attentive towards animal welfare practices and this
represents an important factor when purchasing meat, whereby ethical, sociological and …

This paper explores whether climate change-aware individuals (ie people who list climate
change as the most urgent environmental issue) have lower consumption levels of several …

Local food system development is a popular strategy employed by many communities in the
pursuit of sustainable and equitable economic growth and development. This often includes …

Consumption of locally-produced food is one important contribution to promote a more
sustainable economy. Several previous studies have focused on distance declarations …

Purpose This study's main objective is to analyse the role of the consumer's ethnocentrism
as a potential segmentation basis and to detect product origin-sensitive groups. The …

Imports are necessary to satisfy consumer demand for a varied organic food assortment. In
developed economies, consumers generally prefer domestic products, while consumers in …