The seaweed biorefinery is the analog of a petroleum refinery to produce a wide variety of
chemicals and fuels using the technological invention from seaweed biomass in a …

Macroalgae have been commercially exploited as food and for the production of
phycocolloids, but they also contain compounds with potential in pharmaceutical …

The biorefinery approach for large-scale biomass utilization involving the co-production of
bioethanol and value-added products has received a great deal of attention. A techno …

Background Kappaphycus alvarezii is the 5th world's most cultivated macroalgae, since it is
an essential source of carrageenan, widely used in food industry. However, K. alvarezii is an …

The macroalgal industry is expanding, and the quest for novel ingredients to improve and
develop innovative products is crucial. Consumers are increasingly looking for natural …

Protein from bovine by-products can be hydrolyzed into amino acids, and then react with
reducing sugar to prepare meat flavor. The effects of microwave (3min, 6min) and ultrasonic …

Kappaphycus alvarezii is the fifth most cultivated macroalga in the world, with many
industrial applications. Understanding the advances in research on K. alvarezii is essential …

Algae are an enormous source of polysaccharides and have gained much interest in human
flourishing as organic drugs. Algal polysaccharides have aroused interest in the health …

Seaweeds or marine macroalgae are known for producing potentially bioactive substances
that exhibit a wide range of nutritional, therapeutic, and nutraceutical properties. These …

The extensive growth of energy and plastic demand has raised concerns over the depletion
of fossil fuels. Moreover, the environmental conundrums worldwide integrated with global …