In the race for feeding the growing population and making a commercial profit, food that is
our daily need is manipulated and adulterated in many ways. Food forgery is real, and can …

The evaluation of the upkeep and freshness of aquatic products within the cold chain is
crucial due to their perishable nature, which can significantly impact both quality and safety …

Effective management of Inflammatory Bowel Disease (IBD) is contingent upon frequent
monitoring of inflammation levels at targeted locations within the gastrointestinal (GI) tract …

Fresh foods are prone to deterioration in complex and variable condition's encountered in
supply chains. Currently it is not possible for consumers to intuitively or visually know the …

Non‐invasive smart electronic‐free sampling capsules have revolutionized the exploration
of microbiome‐disease interactions in inaccessible regions of the gastrointestinal (GI) tract …

The ubiquity of printed flexible electronics (PFEs) spans diverse sectors, from healthcare to
automotive, aerospace, agriculture, and consumer electronics, owing to their low cost …

Hydrogen sensors are critical in fuel cell applications, where carbon monoxide (CO)
poisoning presents a substantial limitation to sensor longevity. The broad flammability range …

Intelligent food packaging materials (IFPM) are designed to continuously monitor the status
of food products, ensuring quality, reducing waste, and protecting consumers from food …

Urinary catheterization is a routine intervention in intensive care unit (ICU) patients with
prolonged immobility. However, extended use of urinary catheters significantly increases the …

The use of cold atmospheric plasma (CAP)-assisted deposition of SiO x coatings is
investigated as an effective passivating ceramic nanocoating for copper traces, ensuring the …