The mangrove ecosystem is a sensitive and highly productive ecosystem in the sea-land
transition zone. Mangroves are almost saturated with marine ecosystems and provide …

Plants are affected by salt stress in a variety of ways, including water deficiency, ion toxicity,
nutrient imbalance, and oxidative stress, all of which can cause cellular damage or plant …

Salinity stress is among the key challenges for sustainable food production. It is continuously
increasing against the backdrop of constant climate change and anthropogenic practices …

Salinity is a crucial problem affecting the productivity of crops across the globe and poses a
serious threat to agricultural food production and food security. Salinity stress adversely …

Bacteria that colonize plant roots and increase plant growth are known as plant growth
promoting rhizobacteria (PGPR). PGPRs can influence plant growth in two different ways …

Bio-priming is a proven method for enhancing seed germination in stressful environments.
Researchers have thoroughly explored its impact on enzyme activity during seed …

Mangroves are distinguished as a unique ecotone, characterized by their specialized habitat
and extreme environmental conditions, including high salinity, tidal fluctuations, elevated …

Salt stress is a major constraint on agricultural productivity, particularly affecting crop growth
and yield. This study aims to evaluate salt resilience in mustard (Brassica juncea) by …

Rice is widely cultivated worldwide, and beneficial bactrial colonization are particularly
desirable for sustainable agriculture because they promote growth and production by …

Hyper soil salinity is currently one of the major concerns for global agricultural yield as it
directly hinders the qualitative and quantitative aspects of agronomic outcomes. Owing to …