Whey is a byproduct of dairy industries, the aqueous portion which separates from cheese
during the coagulation of milk. It represents approximately 85–95% of milk's volume and …

Proteases, enzymes that catalyze the hydrolysis of peptide bonds in proteins, are important
in the food industry, biotechnology, and medical fields. With increasing demand for …

Petrochemicals are important hydrocarbons, which are one of the major concerns when
accidently escaped into the environment. On one hand, these cause soil and fresh water …

Cassava is acknowledged by many as a major food source, and it can be processed into
various by-products such as, garri, tapioca, fufu, flour, starch, etc. Enormous clinical and …

Protein hydrolysates are easily digested and utilized by humans and animals, and are less
likely to cause allergies. Protein hydrolysis caused by endopeptidases often leads to the …

Apis mellifera bees are an important resource for the local economy of various regions in
Argentina and the maintenance of natural ecosystems. In recent years, different alternatives …

Sustainable soil fertility management is crucial for global food security and addressing
environmental challenges from modern agriculture. Soil health, alongside water availability …

The selection of enzymes derived from microbes has several advantages compared to those
derived from animals and plants. One of the advantages is that the growth of enzymes will …

Protease-producing representatives of Bacillus have been isolated from various
environments such as the rhizosphere, soil, sewage, food, waste, and saline environments …

A new thermophilic strain, designated as Bacillus sp. LMB3902, was isolated from Hammam
Debagh, the hottest spring in Algeria (up to 98° C). This isolate showed high protease …