Biotechnological production of carotenoids using low cost-substrates is influenced by cultivation parameters: A review

WS Igreja, FA Maia, AS Lopes, RC Chisté - International Journal of …, 2021 - mdpi.com
Carotenoids are natural lipophilic pigments mainly found in plants, but also found in some
animals and can be synthesized by fungi, some bacteria, algae, and aphids. These …

Agroindustrial byproducts for the generation of biobased products: alternatives for sustainable biorefineries

RR Philippini, SE Martiniano, AP Ingle… - Frontiers in Energy …, 2020 - frontiersin.org
The integrated approach in biorefinery mainly involves the utilization of various
agroindustrial byproducts such as raw materials for the production of several biobased …

Colors of life: A review on fungal pigments

H Meruvu, JC Dos Santos - Critical reviews in biotechnology, 2021 - Taylor & Francis
Colorants find social and commercial applications in cosmetics, food, pharmaceuticals,
textiles, and other industrial sectors. Among the available options, chemically synthesized …

Rhodotorula sp.–based biorefinery: a source of valuable biomolecules

CU Mussagy, HF Ribeiro, VC Santos-Ebinuma… - Applied Microbiology …, 2022 - Springer
The development of an effective, realistic, and sustainable microbial biorefinery depends on
several factors, including as one of the key aspects an adequate selection of microbial …

Main carotenoids produced by microorganisms

S Martínez-Cámara, A Ibañez, S Rubio, C Barreiro… - Encyclopedia, 2021 - mdpi.com
Definition Carotenoids are the pigments present in plants, animals, and microorganisms
which are responsible for a broad variety of colors found in nature. Their capacity as …

[HTML][HTML] Advances in engineering the production of the natural red pigment lycopene: A systematic review from a biotechnology perspective

YH Wang, RR Zhang, Y Yin, GF Tan, GL Wang… - Journal of Advanced …, 2023 - Elsevier
Background Lycopene is a natural red compound with potent antioxidant activity that can be
utilized both as pigment and as a raw material in functional food, and so possesses good …

Biotechnological production of lycopene by microorganisms

L Li, Z Liu, H Jiang, X Mao - Applied Microbiology and Biotechnology, 2020 - Springer
Lycopene is a dark red carotenoid belonging to C40 terpenoids and is widely found in a
variety of plants, especially ripe red fruits and vegetables. Lycopene has been shown to …

[HTML][HTML] Improvement in physicochemical characteristics, bioactive compounds and antioxidant activity of acerola (Malpighia emarginata DC) and guava (Psidium …

SD de Oliveira, CM Araujo, GSC Borges… - LWT, 2020 - Elsevier
The effects of a submerged fermentation with a mixed inoculum composed of potentially
probiotic Lactobacillus isolates, namely L. casei L-26, L. fermentum 56, L. paracasei 106 …

Lycopene: Progress in microbial production

A Hernández-Almanza, J Montanez, G Martínez… - Trends in Food Science …, 2016 - Elsevier
Background Carotenoids are an important group of natural and liposoluble pigments found
in plants and microorganisms, displaying yellow, orange or red color. They act as membrane …

Rhodotorula glutinis cultivation on cassava wastewater for carotenoids and fatty acids generation

JES Ribeiro, AM da Silva Sant'Ana, M Martini… - Biocatalysis and …, 2019 - Elsevier
Yeasts from the Rhodotorula genus can accumulate large amounts of carotenoids and fatty
acids in their cells. This study aimed to evaluate the potential of using cassava wastewater …