Plant Foods and Their Bioactives as Dietary Enhancers for Colon Cancer Treatment with 5-Fluorouracil
Z Yang, CL Cespedes-Acuña, Z Yang… - Food Reviews …, 2025 - Taylor & Francis
Cancer is the world's second most common cause of death, with colon cancer (CC) ranking
third in prevalence and second in cancer-related fatalities. CC originates in the colon or …
third in prevalence and second in cancer-related fatalities. CC originates in the colon or …
Wild foods contribute to women's higher dietary diversity in India
Wild foods, from forests and common lands, can contribute to food and nutrition security.
Most previous studies have established correlations between wild food consumption and …
Most previous studies have established correlations between wild food consumption and …
[HTML][HTML] Gathering insights of the global scenario of floating-bed agriculture through systematic literature review for its promotion in Indian context
India is highly vulnerable to the escalating adversities of global climate-induced disasters,
with flooding among the most significant consequences incurring severe detrimental effects …
with flooding among the most significant consequences incurring severe detrimental effects …
Finding food in the hunger season: A mixed methods approach to understanding wild plant foods in relation to food security and dietary diversity in southeastern …
M Moore, M Alpaugh, K Razafindrina… - … in Sustainable Food …, 2022 - frontiersin.org
In many rural farming societies, wild plant foods (WPFs) continue to play an important role in
everyday diets as well as in co** with hunger during food shortages. However, WPF …
everyday diets as well as in co** with hunger during food shortages. However, WPF …
Wild foods contribute to higher dietary diversity in India
J Cheek, N Lambrecht, B den Braber, L Rasmussen… - 2022 - researchsquare.com
Wild foods, from forests and common lands, can contribute to food and nutrition security.
Previous studies have established correlations between forests and dietary diversity. We …
Previous studies have established correlations between forests and dietary diversity. We …
The culture has not faded: reliance on diverse wild edible plants in prehistory, history, and modern times
Food embodies our cultural identity, sense of taste, social status, and the extent of
dependence on resources. It has been the most crucial element in establishing a liaison …
dependence on resources. It has been the most crucial element in establishing a liaison …
The Decline of Agrobiodiversity: Process of Crop Improvement, Consequent Homogenization, and Impacts
A Ray - Emerging Solutions in Sustainable Food and Nutrition …, 2023 - Springer
The rapid and expansive decline of agrobiodiversity has become a global concern now.
With the new research pouring in, the description of the problem, its scale and magnitude …
With the new research pouring in, the description of the problem, its scale and magnitude …
Wild Foods for Sustainable Food Security and Nutrition
C Milbank - 2023 - repository.cam.ac.uk
With global population set to reach almost 10 billion by 2050, there is urgent need to re-
evaluate how we produce quality food if we are to meet goals to reduce all forms of …
evaluate how we produce quality food if we are to meet goals to reduce all forms of …
Protective Role of Leafy Vegetables in Rural Areas: Critical Review of Biology and Processing
Four major lifestyle diseases (LD), viz. cardiovascular diseases, cancer, chronic lung
diseases, and diabetes, are increasing rapidly and causing loss of human life and …
diseases, and diabetes, are increasing rapidly and causing loss of human life and …
Technologies for Rural Development Proceedings of NERC 2022
A faculty of the School of Agro & Rural Technology (SART) and the founding Head of the
Centre for Disaster Management & Research (CDMR) at IIT Guwahati. In his 22 years of …
Centre for Disaster Management & Research (CDMR) at IIT Guwahati. In his 22 years of …