Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

D Asioli, J Aschemann-Witzel, V Caputo… - Food Research …, 2017‏ - Elsevier
Consumers in industrialized countries are nowadays much more interested in information
about the production methods and components of the food products that they eat, than they …

Can't buy me green? A review of consumer perceptions of and behavior toward the price of organic food

J Aschemann‐Witzel, S Zielke - Journal of Consumer Affairs, 2017‏ - Wiley Online Library
Support for organic farming is a promising policy for improving sustainability in the food
sector. Further consumer demand, however, is hindered by high prices. We review research …

Motives of consumers following a vegan diet and their attitudes towards animal agriculture

M Janssen, C Busch, M Rödiger, U Hamm - Appetite, 2016‏ - Elsevier
The number of consumers following a vegan diet has notably increased in many
industrialised countries and it is likely that their influence on the food sector will continue to …

[HTML][HTML] How to move the transition to sustainable food consumption towards a societal tip** point

M Schulze, M Janssen, J Aschemann-Witzel - … Forecasting and Social …, 2024‏ - Elsevier
A large-scale transition of food consumption in high-income countries is required to mitigate
adverse impacts on the climate and the environment. To further understand which actions …

Consumer behavior and purchase intention for organic food

J Paul, J Rana - Journal of consumer Marketing, 2012‏ - emerald.com
Consumer behavior and purchase intention for organic food | Emerald Insight Books and
journals Case studies Expert Briefings Open Access Publish with us Advanced search …

A genealogy of sustainable agriculture narratives: implications for the transformative potential of regenerative agriculture

A Bless, F Davila, R Plant - Agriculture and Human Values, 2023‏ - Springer
The agri-food system is facing a range of social-ecological threats, many of which are
caused and amplified by industrial agriculture. In response, numerous sustainable …

Consumption behaviour regarding organic food from a marketing perspective—a literature review

S Hemmerling, U Hamm, A Spiller - Organic Agriculture, 2015‏ - Springer
There are many publications focusing on diverse aspects of marketing research for organic
products. However, so far there have been very few attempts to provide an overall synthesis …

Country differences in sustainable consumption: The case of organic food

J Thøgersen - Journal of Macromarketing, 2010‏ - journals.sagepub.com
In a sustainability perspective, consumption research has an unfortunate individualizing
bias, which means that macro and structural causes of unsustainable consumption tend to …

Consumers' beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic

L Zagata - Appetite, 2012‏ - Elsevier
Research has revealed that organic consumers share beliefs about positive health effects,
environmentally friendly production and better taste of organic food. Yet, very little is known …

The role of price as a product attribute in the organic food context: An exploration based on actual purchase data

L Marian, P Chrysochou, A Krystallis… - Food quality and …, 2014‏ - Elsevier
High prices are often quoted as an obstacle to consumer purchase of organic food products.
This article investigates the market performance of organic food products at different price …