[HTML][HTML] Green chemistry methods for food analysis: Overview of sample preparation and determination
In recent years, food quality and safety have gained increasing attention. However, due to
the complexity of food composition, accurate classical extraction techniques require using …
the complexity of food composition, accurate classical extraction techniques require using …
Novel, energy efficient and green cloud point extraction: technology and applications in food processing
Recently, a novel technique for extraction of functional thermally sensitive bioactive
components from food has been developed due to its green efficacy (no toxic chemicals) …
components from food has been developed due to its green efficacy (no toxic chemicals) …
Insights into coacervative and dispersive liquid-phase microextraction strategies with hydrophilic media–A review
Since the development of liquid-phase microextraction (LPME), different LPME modes
depending on the experimental set-up to carry out the extraction have been described …
depending on the experimental set-up to carry out the extraction have been described …
Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction
The concepts of “green chemistry” are gaining importance in the agri-food sector due to the
need to minimize pollution from toxic chemicals, improve the safety and sustainability of …
need to minimize pollution from toxic chemicals, improve the safety and sustainability of …
Combined assisted extraction techniques as green sample pre-treatments in food analysis
This review highlights the increasing interest and application of combining sorbent
enrichment, liquid-phase, and membrane-based microextraction techniques in Analytical …
enrichment, liquid-phase, and membrane-based microextraction techniques in Analytical …
Non-thermal treatments for the control of endogenous formaldehyde from Auricularia auricula and their effects on its nutritional characteristics
X Wang, S Yang, H Li, Y Ren, Y Wang, J Huang… - Food Control, 2022 - Elsevier
To control endogenous formaldehyde (EFA) from Auricularia auricula and preserve its
nutritional properties, we selected various non-thermal treatments and evaluated their …
nutritional properties, we selected various non-thermal treatments and evaluated their …
Trace carbonyl analysis in water samples by integrating magnetic molecular imprinting and capillary electrophoresis
J He, J Liu, Y Liu, Z Liyin, X Wu, G Song, Y Hou… - RSC …, 2021 - pubs.rsc.org
In order to obtain high derivatization efficiency, the overuse of derivative agent 2, 4-
dinitrophenylhydrazine (2, 4-DNPH) is necessary for carbonyl detection. But, the 2, 4-DNPH …
dinitrophenylhydrazine (2, 4-DNPH) is necessary for carbonyl detection. But, the 2, 4-DNPH …
Artefact formation of formaldehyde in milk powders: Impact of analytical conditions
T Bessaire, MC Savoy, A Tarres, C Mujahid… - Food Control, 2018 - Elsevier
Formaldehyde (FA) was analyzed in milk powders by isotope dilution LC-MS/MS using 2, 4-
dinitrophenylhydrazine (DNPH) as the derivatization agent. Analytical conditions …
dinitrophenylhydrazine (DNPH) as the derivatization agent. Analytical conditions …
[PDF][PDF] 2.40 Sample Preparation in Foodomics. Combination of Assisted-Extraction Techniques to the Comprehensive Foodomics
J Moreda-Pineiro, A Moreda-Pineiro - 2021 - researchgate.net
The knowledge of the chemical composition of foodstuff (functional foods,“super foods”, and
nutritional supplements included) is required for establishing quality standards of food and …
nutritional supplements included) is required for establishing quality standards of food and …