Cassava is a drought‐tolerant, staple food crop grown in tropical and subtropical areas
where many people are afflicted with undernutrition, making it a potentially valuable food …

The rise in the global population, which is projected to reach 9.7 billion by 2050, has
resulted in an increased demand for proteins in the human diet. The green leaves of many …

Apple processing results in peel, stem, seeds, and pulp being left as a waste product known
as apple pomace. This review comprehensively assessed apple pomace composition for …

Highlights•Cassava leaves are a rich source of protein, minerals, and vitamins.•Antinutrients
and cyanogens in cassava leaves restricts their use as human food.•Consumption of …

Cassava is the sixth most important crop, in terms of global annual production. Cassava is
grown primarily for its starchy tuberous roots, which are an important staple for more than …

Abstract Cassava (Manihot esculenta Crantz) is one of the oldest root and tuber crops, used
by humans to produce food, feed and beverages. Currently, cassava is produced in more …

Abstract Cassava (Manihot esculenta. Crantz) is a starch‐rich, woody tuberous, root crop
important for food, with little being done to investigate its potential as a bioenergy crop …

The variation of proximate compositions, amino acids, carotenoids, chlorophyll, and total
cyanide contents in cassava leaves was studied to identify the most suitable leaves for …

Fermentation has been used for preserving foods for centuries prior to the invention of
pasteurization and sterilization, and every culture has a variety of fermented products as part …

Cyanogenic glycosides are natural plant toxicants. Action by endogenous plant enzymes
can release hydrogen cyanide causing potential toxicity issues for animals including …