Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
C Dima, E Assadpour, S Dima… - … reviews in food science …, 2020 - Wiley Online Library
Nowadays, many consumers prefer foods with a high content of nutraceuticals that
contribute to the prevention or healing of chronic diseases. Therefore, in recent years, more …
contribute to the prevention or healing of chronic diseases. Therefore, in recent years, more …
Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease–A review
MS Farid, B Shafique, R Xu, Ł Łopusiewicz, C Zhao - Food Chemistry, 2024 - Elsevier
Inflammatory bowel disease is a multifaceted condition that is influenced by nutritional,
microbial, environmental, genetic, psychological, and immunological factors. Polyphenols …
microbial, environmental, genetic, psychological, and immunological factors. Polyphenols …
Caffeine: A novel green precursor for synthesis of magnetic CoFe2O4 nanoparticles and pH-sensitive magnetic alginate beads for drug delivery
Hydrogel beads are promising delivery systems for encapsulation and release of drugs due
to the mild process of their fabrication from biopolymers. Magnetic CoFe 2 O 4 nanoparticles …
to the mild process of their fabrication from biopolymers. Magnetic CoFe 2 O 4 nanoparticles …
Generation of porous starch beads via a 3D food printer: The effects of amylose content and drying technique
A new approach via extrusion-based 3D food printing (3DP) was developed to fabricate
porous spherical beads from corn starches with different amylose contents (ie, 25, 55, and …
porous spherical beads from corn starches with different amylose contents (ie, 25, 55, and …
Using polysaccharides for the enhancement of functionality of foods: A review
Background Flavor, taste and functional ingredients are important ingredients of food, but
they are easily lost or react during heating and are not stable. Carbohydrate-carbohydrate …
they are easily lost or react during heating and are not stable. Carbohydrate-carbohydrate …
Technologies and formulation design of polysaccharide-based hydrogels for drug delivery
Polysaccharide-based hydrogel particles (PbHPs) are very promising carriers aiming to
control and target the release of drugs with different physico-chemical properties. Such …
control and target the release of drugs with different physico-chemical properties. Such …
Natural polysaccharides and proteins applied to the development of gastroresistant multiparticulate systems for anti-inflammatory drug delivery–a systematic review
Multiparticulate drug delivery systems (MDDSs) are attracting growing interest due to their
therapeutic benefits and technological advantages. This system usually requires lower …
therapeutic benefits and technological advantages. This system usually requires lower …
Cockle shell-derived calcium carbonate (aragonite) nanoparticles: a dynamite to nanomedicine
Cockle shell is an external covering of small, salt water edible clams (Anadara granosa) that
dwells in coastal area. This abundant biomaterial is hard, cheap and readily available with …
dwells in coastal area. This abundant biomaterial is hard, cheap and readily available with …
Development of the new pH-driven carrier from alginate/carboxymethyl starch bio-coated co-drugs@ COF-OH for controlled and concomitant colon cancer treatment
M Pooresmaeil, H Namazi - International Journal of Biological …, 2023 - Elsevier
To develop a new more efficient colon cancer treatment bio-vehicle, in frontier research, for
the first time, an attempt has been made to design a unique colon-targeted bio-carrier …
the first time, an attempt has been made to design a unique colon-targeted bio-carrier …
Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components
Encapsulation of food and feed ingredients is commonly applied to avoid the loss of
functionality of bioactive food ingredients. Components that are encapsulated are usually …
functionality of bioactive food ingredients. Components that are encapsulated are usually …