A wide range of raw materials are now used routinely in aquaculture feeds throughout the
world, primarily to supply protein and energy in the form of lipid from edible oils. Protein …

Food production is affected by climate change, and, in turn, food production is responsible
for 20–30% of greenhouse gases. The food system must increase output as the population …

In the 40 years since the essentiality of polyunsaturated fatty acids (PUFA) in fish was first
established by determining quantitative requirements for 18: 3n− 3 and 18: 2n− 6 in rainbow …

As the global population and its demand for seafood increases more of our fish will come
from aquaculture. Farmed Atlantic salmon are a global commodity and, as an oily fish …

Fisheries and aquaculture production, imports, exports and equitability of distribution
determine the supply of aquatic food to people. Aquatic food security is achieved when a …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Global aquaculture production has increased in recent years and it is predicted that
aquaculture will provide the most reliable supply of seafood in the future. However, there are …

Omega-3 polyunsaturated fatty acids (n-3 PUFA) are termed essential fatty acids because
they cannot be synthesized de novo by humans due to the lack of delta-12 and delta-15 …

Long chain polyunsaturated fatty acids (LC-PUFA), namely those from omega-3 (n-3) and
omega-6 (n-6) families, are paramount for both fish and human nutrition. Some of these …

Raman spectroscopy was compared with near infrared (NIR) hyperspectral imaging for
determination of fat composition (% EPA+ DHA) in salmon fillets at short exposure times …