Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
A critical review on slaughterhouse waste management and framing sustainable practices in managing slaughterhouse waste in India
S Ragasri, PC Sabumon - Journal of Environmental Management, 2023 - Elsevier
Global meat consumption is on a rise with around 253 million metric tons of meat produced
globally in the year 2020. Because of the rise in population and change in food preferences …
globally in the year 2020. Because of the rise in population and change in food preferences …
Robotization and intelligent digital systems in the meat cutting industry: from the perspectives of robotic cutting, perception, and digital development
Background Meat, as protein-rich food, provides essential nutrition to humans. Meat
consumption is expected to increase by 15% over the next decade, requiring the meat …
consumption is expected to increase by 15% over the next decade, requiring the meat …
[HTML][HTML] Towards human-robot collaboration in meat processing: Challenges and possibilities
Background Meat is one of the main sources of protein in human nutrition. During recent
years meat production volume has been showing significant growth worldwide. The total …
years meat production volume has been showing significant growth worldwide. The total …
[HTML][HTML] Drivers, opportunities, and challenges of the European risk-based meat safety assurance system
The traditional meat safety system has significantly contributed to public health protection
throughout the last century. However, it has been recognised that this system suffers many …
throughout the last century. However, it has been recognised that this system suffers many …
[HTML][HTML] Robotisation and intelligent systems in abattoirs
Background Meat has been an important protein source for human nu-trition for thousands
of years and will continue to be. According to the Organisation for Economic Cooperation …
of years and will continue to be. According to the Organisation for Economic Cooperation …
[HTML][HTML] A review of unilateral grippers for meat industry automation
S Ross, O Korostynska, LE Cordova-Lopez… - Trends in Food Science & …, 2022 - Elsevier
Background With the expectation that meat consumption will grow by 12% over the next
decade, coupled with the reported labour issues and viruses attacking human and animal …
decade, coupled with the reported labour issues and viruses attacking human and animal …
Current safety legislation of food processing smart robot systems the red meat sector
Ensuring the safety of the equipment, its environment and most importantly, the operator
during robot operations is of paramount importance. Robots and complex robotic systems …
during robot operations is of paramount importance. Robots and complex robotic systems …
[HTML][HTML] Meat safety legislation and its opportunities and hurdles for innovative approaches: A review
GE Nagel-Alne, E Murphy, B McCauslin, SJ Hauge… - Food Control, 2022 - Elsevier
Albert Einstein has been quoted “We cannot solve our problems with the same thinking we
used when we created them”. Innovations are necessary to meet future challenges …
used when we created them”. Innovations are necessary to meet future challenges …
From traditional meat inspection to development of meat safety assurance programs in pig abattoirs–the European situation
The main goal of the present paper is to overview, using the example of pigs/pork, the
developments in official meat inspection in the European Union that occurred from 2000 …
developments in official meat inspection in the European Union that occurred from 2000 …
Life cycle sustainability assessment of a novel slaughter concept
This article presents a Life Cycle Sustainability Assessment of an innovative slaughter
concept, ie, a semi-automated version of the Meat Factory Cell (MFC). The system is …
concept, ie, a semi-automated version of the Meat Factory Cell (MFC). The system is …