Despite the lack of international agreement regarding the definition and classification of
fiber, there is established evidence on the role of dietary fibers in obesity and metabolic …

Overweight and obesity have a major impact on global health; their prevalence has rapidly
increased in all industrialized countries in the past few decades and diabetes and …

One of the many functional benefits of dietary fibre when present in the human diet is its
ability to reduce the rate of absorption of glucose after consumption of high glycaemic …

Dietary constituents that suppress appetite, such as dietary fibre and protein, may aid weight
loss in obesity. The soluble fermentable dietary fibre pectin promotes satiety and decreases …

The persistent obesity crisis, with its increased risk for the metabolic syndrome (MetS), type 2
diabetes, and cardiovascular disease (CVD), continues to damage the health of populations …

We hypothesized that a digestion-resistant maltodextrin, Fibersol-2 (Archer Daniels
Midland/Matsutani LLC, Decatur, IL, USA) may impact satiety by decreasing hunger …

There has been an enormous interest to investigate impact of gut microbiota on host
physiology over the past decade. To further understand its role at organismal level, it is …

As obesity continues to be a global epidemic, research into the mechanisms of hunger and
satiety and how those signals act to regulate energy homeostasis persists. Peptide YY (PYY) …

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Fibre supplementation can potentially reduce energy intake and contribute to weight loss.
The mechanism may be reduced frequency of eating, resulting in reduced food …