Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin
and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic …

Abstract Background The European Academy of Allergy and Clinical Immunology (EAACI) is
develo** Guidelines for Allergen Immunotherapy (AIT) for IgE‐mediated Food Allergy. To …

OBJECTIVE: The goal of this study was to better estimate the prevalence and severity of
childhood food allergy in the United States. METHODS: A randomized, cross-sectional …

Background Peanut allergy is the leading cause of food-related anaphylaxis. Current
management options can negatively affect food allergy-related quality of life. We aimed to …

Importance Describing the economic impact of childhood food allergy in the United States is
important to guide public health policies. Objective To determine the economic impact of …

Background Small studies suggest peanut oral immunotherapy (OIT) might be effective in
the treatment of peanut allergy. We aimed to establish the efficacy of OIT for the …

Background Only 2 small placebo-controlled trials on peanut oral immunotherapy (OIT) have
been published. Objective We examined the efficacy, safety, immunologic parameters …

Background The rates of childhood allergic conditions are changing, prompting the need for
continued surveillance. Examination of healthcare provider-based diagnosis data is an …

To cite this article: Cummings AJ, Knibb RC, King RM, Lucas JS. The psychosocial impact of
food allergy and food hypersensitivity in children, adolescents and their families: a review …

Background Over the last two decades, researchers have placed increasing attention on
understanding how food allergy affects the health‐related quality of life (HRQL) and …