The current review focuses on the significant role of nitric oxide (NO) in modulating ethylene-
induced fruit ripening responses in plants. In this context, hydrogen sulfide (H 2 S) and …

Nitric oxide (NO) acts as a gaseous signalling molecule and is considered to be a key
regulator in the postharvest storage of fruits. Postharvest senescence is one of the most …

Understanding ripening and senescence processes in postharvest stored fruit is key to the
identification and implementation of effective treatment methods. Here, we explored the …

Quality loss of apples during storage is a worldwide problem. In this study,'Fuji'apples were
treated with 1.0 mmol L− 1 sodium nitroprusside (SNP) to investigate its effects on storage …

Postharvest quality deterioration and pathogenic infestation interfere with the development
of the pear industry. Nitric oxide (NO), as an emerging potential postharvest fruit protectant …

Black spot disease, caused by the fungal pathogen Alternaria alternata, commonly infects
apple (Malus domestica) during postharvest storage and transportation, diminishing fruit …

Abstract After harvest,'Sangjudungsi'persimmon (Diospyros kaki Thunb.) fruit quickly soften
and develop physiological disorders during cold storage. The objective of this study was to …

Postharvest fruits are highly perishable and have a limited shelf life. The nitric oxide (NO) is
a widely used option to preserve qualities and delay senescence. This meta-analysis …

Black spot disease, caused by Alternaria alternata, is a major microbial disease that apples
are highly susceptible to during storage and transportation. In this study, the effect of 0.1 …

An experiment was conducted to find out the effects of various postharvest treatments on the
biochemical and bioactive compounds of custard apple cv. Balanagar fruits. In the present …