The agri-food value chain is a major cause of nitrogen (N) and phosphorus (P) emissions
and associated environmental and health impacts. The EU's farm-to-fork strategy (F2F) …

Sustainable management of non-edible agricultural residues of cashew nut production is a
concern in Colombia. Therefore, this study aimed to study the fatty acid content of a pyrolytic …

This study, conducted using the Autoregressive Distributed Lag (ARDL) technique and
Cointegration analysis, explores the dynamic impacts of economic and environmental …

Access to electricity is a crucial factor in boosting the economic, environmental, and social
development of develo** nations. This study presents a framework that combines and …

Biomass use for energy and materials is, on the one hand, one of the key mitigation options
to reach the 1.5° C GMT target set in the Paris Agreement, as highlighted by the IPCC and …

Payment for ecosystem services (PES) schemes are an increasingly important approach that
often try to achieve triple bottom line solutions–achieving biodiversity conservation and …

Oil palm is the second most cultivated oilseed crop in the world after soybeans, with more
than 23 million hectares cultivated worldwide; it has become crucial for the economy of …

Abstract In" Rencana Pembangunan Jangka Menengah Nasional 2015-2019," which is
regarded as a vital monetary sector, one of Indonesia's national development goals is the …

Smallholder farmers are reverting to traditional production methods due to the high
opportunity costs and unintended consequences of new technologies. This study focuses on …

The current global climatic and environmental crises are closely interlinked and are the
manifestation of the shift to the Anthropocene era, in which the anthropogenic activity has a …