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Biogenic amines: their importance in foods
MHS Santos - International journal of food microbiology, 1996 - Elsevier
Biogenic amines are important nitrogen compounds of biological importance in vegetable,
microbial and animal cells. They can be detected in both raw and processed foods. In food …
microbial and animal cells. They can be detected in both raw and processed foods. In food …
Histamine fish poisoning revisited
L Lehane, J Olley - International journal of food microbiology, 2000 - Elsevier
Histamine (or scombroid) fish poisoning (HFP) is reviewed in a risk-assessment framework
in an attempt to arrive at an informed characterisation of risk. Histamine is the main toxin …
in an attempt to arrive at an informed characterisation of risk. Histamine is the main toxin …
[ספר][B] Handbook of food science, technology, and engineering
YH Hui - 2006 - books.google.com
Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
Scombroid poisoning: a review
JM Hungerford - Toxicon, 2010 - Elsevier
Scombroid poisoning, also called histamine fish poisoning, is an allergy-like form of food
poisoning that continues to be a major problem in seafood safety. The exact role of …
poisoning that continues to be a major problem in seafood safety. The exact role of …
Biogenic amines in dairy products
Biogenic amines (BA) are organic, basic, nitrogenous compounds with biological activity,
mainly formed by the decarboxylation of amino acids. BA are present in a wide range of …
mainly formed by the decarboxylation of amino acids. BA are present in a wide range of …
Biogenic amines in cheese and other fermented foods: a review
The biogenic amine content of various foods has been widely studied because of their
potential toxicity. Biogenic amines, such as tyramine and β-phenylethylamine, have been …
potential toxicity. Biogenic amines, such as tyramine and β-phenylethylamine, have been …
Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation—a review
Biogenic amines are non-volatile amines formed by decarboxylation of amino acids.
Although many biogenic amines have been found in fish, only histamine, cadaverine, and …
Although many biogenic amines have been found in fish, only histamine, cadaverine, and …
Histamine and scombrotoxins
JM Hungerford - Toxicon, 2021 - Elsevier
Histamine intoxications result when histamine-metabolizing enzymes are compromised or
overwhelmed by dietary histamine in the human body. This can occur either due to …
overwhelmed by dietary histamine in the human body. This can occur either due to …
Inhibition of amino acid decarboxylase activity of Enterobacter aerogenes by active components in spices
CN Wendakoon, M Sakaguchi - Journal of food protection, 1995 - Elsevier
The water and ethanol extracts of several commercially available spices were examined for
their inhibitory action on the decarboxylase activity of a crude extract of Enterobacter …
their inhibitory action on the decarboxylase activity of a crude extract of Enterobacter …
[PDF][PDF] Fish and fishery products hazards and controls guidance
FS Grant - 2011 - repository.library.noaa.gov
This guidance is intended to assist processors of fish and fishery products in the
development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of …
development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of …