To detect and recognise pesticide residues on garlic chive leaves quickly, accurately and
non-destructively, short wave infrared hyperspectral images of 30 garlic chive (Allium …

Chinese chive, a famous green vegetable, is widely cultivated in the Asia. In the present
study, we found that ultrasound caused the degradation of Chinese chive polysaccharides …

Since ancient times, the medicinal properties of plant material improve the quality of life.
Medicinal plants and foods may provide phytotherapy a new dimension and enable their …

Plants are incredibly significant in the lives of people around the world. People rely on plants
to satisfy basic human needs like food, clothing, shelter, and health care. Because of a rising …

The genus Allium is a prominent member of the Amaryllidaceae family and encompasses
approximately 1,063 species worldwide. These diverse species vary in appearance and …

In this work, we investigated the effect of Chinese chive polysaccharides (CCP) on renal
function in mice with adenine-induced chronic renal failure (CRF). Results exhibited that …

This study explores the intricate link between agroecology and sustainable food systems,
centering on Meitei society in biodiverse Manipur, North-east India. Utilizing mixed methods …

Allium tuberosum, commonly known as garlic chives, is an underutilized Allium species
despite its significant culinary value for its mild garlic flavor and therapeutic potential due to …

The distinctiveness, uniformity and stability (DUS) testing is important for varietal
identification and protection of plant variety. It has become one of the important assays in …

Allium tuberosum is a lesser known plant of the Allium genus compared to the more known
Allium cepa (onion) or Allium sativum (garlic). However, Allium tuberosum is now being …