This review summarizes the potential use of citrus peels in the food industry. The present
work is an overview of different compounds extracted from various species of citrus peel and …

The development of industrial and commercial activities in develo** countries has
increased the amount of waste generated by economic activities, which has generated …

Citrus fruits are extensively cultivated, consumed and major processed horticulture crops
around the globe. High processing and consumption generate huge quantities of solid …

Various types of banana waste (BWs) generated after banana crop cultivation have
tremendous potential for bioethanol production. The present review paper aims to bring …

There is no doubt that in recent years there has been a growing interest in the use of by-
products from the agri-food industry with the aim of achieving zero waste. In this context …

Typically, citrus waste is composted on land by producers or used as livestock feed.
However, the biorefinery approach offers a sustainable and economically viable solution for …

Over the last few years, a paradigm shift has emerged towards a circular economy that
seeks to return to the process as many material/energy flows as possible to increase the …

Biorefineries contribute to a circular bioeconomy using renewable feedstock to produce
commodity and specialty chemicals as an alternative to petroleum chemicals. Using waste …

Residues from orange processing are being continuously generated in vast amounts due to
the increasing demand for this fruit and its byproducts worldwide. The valorization of Orange …

Industrial symbiosis (IS) allows the use of the resources of a productive chain, based on
collaboration between companies, finding ways to use the waste of one as inputs or raw …