The conversion of grape sugar to ethanol and carbon dioxide is the primary biochemical
reaction in alcoholic wine fermentation, but microbial interactions, as well as complex …

During germination of barley (Hordeum vulgare L.) seeds, important morphological and
physiological changes take place, including development of organs and tissues and …

Organic acids are a major contributor to wine flavour and aroma. In the past, the scientific
focus has mostly been on organic acids derived from grapes or on the transformation of …

The study aimed at investigating Arbuscular Mycorrhiza (AM) mediated metabolic changes
in two genotypes of mungbean (Vigna radiata) differing in their salt tolerance in presence of …

Zanthoxylum is a precious medicinal woody plant with a very low seed germination rate in
China. The gibberellin (GA) treatment extremely increased the germination rate of …

Background Bladder cancer is a common malignancy with high recurrence rate. Early
diagnosis and recurrence surveillance are pivotal to patients' outcomes, which require novel …

Metastasis is a devastating aspect of cancer. This study tested the hypothesis that
metabolome of metastases differs from that of host organs by using the spontaneous …

In mammalian cell cultures, ammonia that is released into the medium as a result of
glutamine metabolism and lactate that is excreted due to incomplete glucose oxidation are …

Isocitrate lyase (ICL), an enzyme of the glyoxylate shunt pathway, is essential for the
virulence and persistence of dreaded Mycobacterium tuberculosis (Mtb) in its host. This …

Chloroflexus aurantiacus is a green, nonsulfur bacterium that employs the 3-
hydroxypropionate cycle to grow, using carbon dioxide/bicarbonate as its primary carbon …