Date yogurt supplemented with Lactobacillus rhamnosus (ATCC 53103) encapsulated in wild sage (Salvia macrosiphon) mucilage and sodium alginate by extrusion …
M Abbasi Saadi, SS Sekhavatizadeh… - Food Science & …, 2024 - Wiley Online Library
The efficacy of probiotics in providing health benefits may be related to their ability to survive
at a sufficient concentration of 106 CFU/g during storage in food and colonization in the …
at a sufficient concentration of 106 CFU/g during storage in food and colonization in the …
Encapsulation of Lacticaseibacillus rhamnosus by Extrusion Method to Access the Viability in Saffron Milk Dessert and Under Simulated Gastrointestinal Conditions
The effectiveness of probiotics in delivering health benefits may be associated with their
capacity to maintain a minimum concentration of 106 CFU/g during food storage and to …
capacity to maintain a minimum concentration of 106 CFU/g during food storage and to …