Honey volatiles as a fingerprint for botanical origin—a review on their occurrence on monofloral honeys
Honeys have specific organoleptic characteristics, with nutritional and health benefits, being
highly appreciated by consumers, not only in food but also in the pharmaceutical and …
highly appreciated by consumers, not only in food but also in the pharmaceutical and …
Honey as a complementary medicine
MG Miguel, MD Antunes… - Integrative medicine …, 2017 - journals.sagepub.com
The beneficial effects of honey on human health have long been recognized. Today, many
of those positive effects have been studied to elucidate its mode of action. This review briefly …
of those positive effects have been studied to elucidate its mode of action. This review briefly …
Antioxidant activity, total phenolic content, individual phenolics and physicochemical parameters suitability for Romanian honey authentication
The present study aimed to evaluate the physicochemical characteristics of honey
(raspberry, mint, rape, sunflower, thyme and polyfloral) produced in Romania. The honey …
(raspberry, mint, rape, sunflower, thyme and polyfloral) produced in Romania. The honey …
Detection of honey adulteration–The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
Honey is usually adulterated by cheaper, commercially available sugar syrups with similar
chemical composition. Adulterated honeys are frequently marked as natural and are valued …
chemical composition. Adulterated honeys are frequently marked as natural and are valued …
Honey authentication based on physicochemical parameters and phenolic compounds
M Oroian, S Ropciuc - Computers and Electronics in Agriculture, 2017 - Elsevier
The aim of this study is to assess the usefulness of physicochemical parameters (pH, water
activity, free acidity, refraction index, Brix, moisture content and ash content), color …
activity, free acidity, refraction index, Brix, moisture content and ash content), color …
Honey adulteration detection using Raman spectroscopy
In this study, the Raman spectroscopy was used to detect honey adulterated with fructose
(F), glucose (G), inverted sugar (IS), hydrolyzed inulin syrup (IN), and malt must (M). Thus …
(F), glucose (G), inverted sugar (IS), hydrolyzed inulin syrup (IN), and malt must (M). Thus …
[HTML][HTML] Honey botanical origin and honey-specific protein pattern: Characterization of some European honeys
Honey adulteration generates low quality products on the market. The study aimed to find a
simple, specific and less time-consuming method than standard melissopalynology only, for …
simple, specific and less time-consuming method than standard melissopalynology only, for …
[HTML][HTML] Honey adulteration detection based on composition and differential scanning calorimetry (DSC) parameters
One of the most important issues regarding the quality of honey is its adulteration through
the addition of non-allowed substances. For this reason, this study aimed at assessing the …
the addition of non-allowed substances. For this reason, this study aimed at assessing the …
Assessment of the botanical origin of polish honeys based on physicochemical properties and bioactive components with chemometric analysis
Is it possible to characterize the types of honey based on their chemical composition, their
content of bioactive substances, and their physicochemical properties? The objective of this …
content of bioactive substances, and their physicochemical properties? The objective of this …
Establishing authenticity of honey via comprehensive Romanian honey analysis
Assessing the authenticity of honey is a serious problem that has gained much interest
internationally because honey has frequently been subject to various fraudulent practices …
internationally because honey has frequently been subject to various fraudulent practices …