Industrial decarbonization is a daunting challenge given the relative lack of low-carbon
options available for “hard to decarbonize” industries such as iron and steel, cement, and …

A critical and up-to-date review has been conducted on the latest individual valorization
technologies aimed at the generation of value-added by-products from food wastes in the …

Over the last decade the world has been generating a high quantity of tangerine peel waste
(TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have …

To assess biohydrogen for future green energy, this review revisited dark fermentation and
microbial electrolysis cells (MECs). Hydrogen evolution rate in mesophilic dark fermentation …

Over the years, extensive research has gone into fermentative hydrogen production using
pure and mixed cultures from waste biomass with promising results. However, for up-scaling …

The food industry generates enormous quantity of food waste (FW) either directly or
indirectly including the processing sector, which turned into biofuels for waste remediation …

Waste management is one of the most significant challenges of EU policies for the coming
decades. Our changing food habits carries an inherent increase in waste nutrients, that …

Herein, recent reports on hydrogen production from wastewater were comprehensively
evaluated. There are numerous methods of biohydrogen production from various types of …

The continuous surge in global energy demand, fossil fuel depletion, and related climate
change issues have oriented the worldwide researchers' endeavors to the investigation and …

Microbial community structure plays a significant role in the efficiency of dark fermentative
hydrogen production using mixed culture. However, the detailed evolutions in microbial …