The aim of this work is not only to give an up-to-date review of perishable inventory models,
but also of the joint key topics of publications from January 2012 until December 2015 in the …

We review the literature on crop-related agri-chains. Contrary to existing reviews, we focus
on the integration, or lack thereof, of harvesting and processing planning and related …

This paper explores information sharing in an e-tailing supply chain for fresh produce. We
consider a supply chain consisting of a supplier providing freshness-kee** effort and an e …

This paper studies the coordination problem of a three-echelon supply chain system
consisting of one supplier, third-party logistics service providers (TPLSP) and one retailer …

Approximately 89 million of tonnes of food is wasted every year in the EU along the whole
food supply chain. The reasons for food waste by retailers include inappropriate quality …

Eco-friendliness was suggested as a consistent key performance indicator in Industry 4.0. In
addition to recommendations on technology support for ecology, Industry 4.0 also suggested …

Dual-channel supply chain structure, ie, a traditional retail channel added by an online direct
channel, is widely adopted by a lot of firms, including some companies selling deteriorating …

Food deterioration is becoming a crucial problem for most countries in the world, which may
cause both economical losses and environmental damages. In this paper, a Stackelberg …

The perishable milk products industry has to deal with multiple pressures such as demand
forecasting, price fluctuations, lead time, order batching, and inflated orders along with …

Purpose The Internet of Things (IoT) is used in the fresh agricultural product (FAP) supply
chain, which can be coordinated through a revenue-sharing contract. The purpose of this …