The efficacy of antibiotics and other antimicrobial agents in combating bacterial infections
faces a grave peril in the form of antimicrobial resistance (AMR), an exceedingly pressing …

Encapsulated phytochemicals with augmented therapeutic and nutritional characteristics
have become promising alternatives to antimicrobials in the poultry industry. Hence, our key …

Amoxicillin/clavulanate (Co-Amox), a commonly used antibiotic for the treatment of bacterial
infections, has been associated with drug-induced liver damage. Quercetin (QR), a naturally …

Feed costs present a major burden in animal production for human consumption,
representing a key opportunity for cost reduction and profit improvement. Nanotechnology …

Campylobacter jejuni related gastrointestinal infections are challenging to overcome due to
emerging antimicrobial resistance that poses global public health concerns. The …

The increasing recognition of the potential advantages beyond nanoencapsulation of
probiotics gained great attention owing to effective properties. Hence, we provided the most …

Simple Summary Broiler meat is widely consumed around the globe. To fulfill consumer
demand, broiler farmers are using antibiotic growth promoters for improved efficiency …

Background Schistosomiasis japonica is a serious threat to human health. It causes damage
to the intestine and liver. Probiotic therapy has been shown to be effective in alleviating …

Antibiotic growth promoters (AGPs) are commonly used in poultry to improve growth
performance, reduce pathogenic bacteria, and prevent gastrointestinal diseases. However …

Necrotic enteritis caused by Clostridium perfringens (C. perfringens) is characterized by
poor performance and higher mortality rates in poultry farms. Novel dietary intervention …