Basic cognitive research can help to explain our response to wine, and the myriad factors
that affect it. Wine is a complex, culture-laden, multisensory stimulus, and our …

The existing multisensory literature suggests that the combination of the different human
senses in a controlled fashion during food/drink experiences can provide more enjoyment to …

The nature of the cellar-door experience varies between wineries and regions. While the
literature has identified heritage, storytelling and authenticity as important concepts …

Efficiently communicating sustainability initiatives is critical to generating positive attitudes
and pro-environmental behavior in hotel consumers. However, research on the combined …

This study examined whether environmental status signaling (ESS) applied to purchase
situations involving three environmental products in hospitality and tourism: an environment …

As wine supply chains become increasingly globalized, sustainability issues take on ever
greater importance. This is the first study to analyse the environmental sustainability aspect …

Purpose The aim of this study is to analyse the importance of bottle design in relation to
other purchasing criteria, and also to understand which design elements are most attractive …

Consumers around the globe are showing an increasing demand for food products that are
perceived as being natural. The present study aimed to assess what properties of wine have …

Using halo effect as the underlying theory, we examined how perceived quality of medical
care influenced components of post-visit destination image (infrastructure, attraction, value …

Wine production from grapes is several millennia old and, no doubt, the language employed
to discuss the qualities of wine throughout its manufacture, trade, and consumption has …