Ethical food consumption has gained significant attention in the past years, reflecting a
societal shift towards ethical behavior. Our study examines the evolution of ethical food …

After the Second World War, technological advancements helped to develop agriculture and
meet urgent food needs. The green revolution was based on the cultivation of new high …

Cooperatives are known worldwide as important institutional commitments to overcome the
constraints faced by small farmers in develo** countries. We conducted an in-depth …

Effects associated with a changing climate could severely threaten potato production in
Europe. Hence, farmers need to take up adaptation measures to safeguard agricultural …

The aspects highlighted in this paper refer to the application of fertilizers and plant protection
products to the wheat crop, and their impact on total production, competitiveness in export …

Abstract Effects of climate change and especially the associated climate variability require
farmers to adjust to increasing frequencies of extreme events. In the agriculturally highly …

The main objective of this article is the analysis of crop rotation applied to three crop farms of
different sizes in Romania. The period under study is before the implementation of the …

Various motivations are at the basis of tourists' choice for rural destinations, and among
them natural environment and outdoor activities hold a significant weight. This makes …

This research study presents the spatio-temporal distribution of the main agricultural crops in
Romania using a modern digitalisation technique, namely interactive GIS map** …

In recent years, the climate services market has increased significantly, especially in the
Western European countries where they have become widely utilised in both the public and …