Pesticides are indispensable in agricultural production. They have been used by farmers to
control weeds and insects, and their remarkable increases in agricultural products have …

Free‐air CO2 enrichment (FACE) allows open‐air elevation of [CO2] without altering the
microclimate. Its scale uniquely supports simultaneous study from physiology and yield to …

Food security and food safety are two concepts related to food risks. The majority of studies
regarding climate change and food risks are related to the security of food provision. The …

Much of humanity relies on rice (Oryza sativa) as a food source, but cultivation is water
intensive and the crop is vulnerable to drought and high temperatures. Under climate …

As sessile organisms, plants are constantly challenged by a dynamic growing environment.
This includes fluctuations in temperature, water availability, light levels, and changes in …

Drought has been one of the most important limiting factors for crop production, which
deleteriously affects food security worldwide. The main objective of the present study was to …

Rice blast is a serious fungal disease of rice (Oryza sativa L.) that is threatening global food
security. It has been extensively studied due to the importance of rice production and …

China's economic growth has significantly increased emissions of tropospheric ozone (O 3)
precursors, resulting in increased regional O 3 pollution. We analyzed data from> 1400 …

Rice (Oryza sativa L.) is a staple food crop, feeding more than 50% of the world's population.
Diseases caused by bacterial, fungal, and viral pathogens constantly threaten the rice …

Global warming has become one of the major challenges in maintaining global food
security. This paper reviews the impacts of climate change on fourteen strategic crops for …