Background The growing environmental concern of plastic packaging disposal has led to
the innovation of biodegradable biopolymers. Consumer demand and health concern further …

Food loss and waste is a major issue affecting food security, environmental pollution,
producer profitability, consumer prices, and climate change. About 1.3 billion tons of food …

Natural deep eutectic solvents (NADES) coupled with ultrasound assisted extraction (UAE)
was evaluated as extraction techniques for bioactive compounds from apple pomace. Seven …

The Food and Agricultural Organization (FAO) reported that approximately one-third of all
produced foods (1.3 billion tons of edible food) for human consumption is lost and wasted …

The increasing demand for food and other basic resources from a growing population has
resulted in the intensification of agricultural and industrial activities. The wastes generated …

The biomass 'waste-to-energy theory transforms low-value biomass within value-added
outputs which include high financial potential has drawn awareness from both academicians …

Fruits and vegetables are the most utilized commodities among all horticultural crops. They
are consumed raw, minimally processed, as well as processed, due to their nutrients and …

Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …

The gastrointestinal microbiota has an important role in human health, and there is
increasing interest in utilizing dietary approaches to modulate the composition and …

The adoption of circular production and consumption patterns that counteract the current
issues related to the depletion of natural resources, global warming, and environmental …