A comprehensive review of bioactive compounds from lactic acid bacteria: Potential functions as functional food in dietetics and the food industry
Lactic acid bacteria (LAB) are beneficial microbes known for their health-promoting
properties. LAB are well known for their ability to produce substantial amounts of bioactive …
properties. LAB are well known for their ability to produce substantial amounts of bioactive …
Antimicrobial impacts of microbial metabolites on the preservation of fish and fishery products: A review with current knowledge
Microbial metabolites have proven effects to inhibit food spoilage microbiota, without any
development of antimicrobial resistance. This review provides a recent literature update on …
development of antimicrobial resistance. This review provides a recent literature update on …
The inhibition effects of Lentilactobacillus buchneri-derived membrane vesicles on AGS and HT-29 cancer cells by inducing cell apoptosis
In recent years, probiotics and their derivatives have been recognized as important
therapeutic agents in the fight against cancer. Therefore, this study aimed to investigate the …
therapeutic agents in the fight against cancer. Therefore, this study aimed to investigate the …
Characterization of lactic acid bacteria isolated from human breast milk and their bioactive metabolites with potential application as a probiotic food supplement
The probiotic properties of twenty-five lactic acid bacteria (LAB) isolated from human breast
milk were investigated considering their resistance to gastrointestinal conditions and …
milk were investigated considering their resistance to gastrointestinal conditions and …
Effects of teff-based sourdoughs on dough rheology and gluten-free bread quality
Production of gluten-free bread (GFB) with good quality characteristics represents a
technological challenge. Our study aimed to obtain nongluten bread from cereals and …
technological challenge. Our study aimed to obtain nongluten bread from cereals and …
Adherence to the Mediterranean diet is associated with better metabolic features in youths with type 1 diabetes
V Antoniotti, D Spadaccini, R Ricotti, D Carrera… - Nutrients, 2022 - mdpi.com
Our aim was to evaluate adherence to the Mediterranean diet (MedDiet) among children
and adolescents with type 1 diabetes (T1D) in relation to metabolic control. Adherence to the …
and adolescents with type 1 diabetes (T1D) in relation to metabolic control. Adherence to the …
Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth
Postbiotics is a novel term proposed to describe as a set of bioactive compounds obtained
from beneficial microorganisms. In this work, postbiotics from four lactic acid bacteria (LAB) …
from beneficial microorganisms. In this work, postbiotics from four lactic acid bacteria (LAB) …
[HTML][HTML] Comparative anti-microbial and anti-biofilm activities of postbiotics derived from kefir and normal raw milk lactic acid bacteria against bovine mastitis …
Bovine mastitis, caused by pathogens including Staphylococcus aureus, Enterococcus
faecalis, Pseudomonas aeruginosa, and Escherichia coli, poses a significant challenge to …
faecalis, Pseudomonas aeruginosa, and Escherichia coli, poses a significant challenge to …
Naturally Colored Ice Creams Enriched with C-Phycocyanin and Spirulina Residual Biomass: Development of a Fermented, Antioxidant, Tasty and Stable Food …
Naturally colored fermented foods currently represent the trend toward a global demand for
healthier products. This work produced naturally blue and green ice creams using C …
healthier products. This work produced naturally blue and green ice creams using C …
Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products
Chicken and seafood are highly perishable owing to the higher moisture and unsaturated
fatty acids content which make them more prone to oxidation and microbial growth. In order …
fatty acids content which make them more prone to oxidation and microbial growth. In order …