Mushroom has been used for consumption as product for a long time due to their flavor and
richness in protein. Mushrooms are also known as mycoremediation tool because of their …

Mushrooms are rapidly becoming recognized as a promising source of novel proteins.
Several proteins showing unique features have been isolated, including lectins …

Edible Mushrooms have been valued as a valuable food source due to its nutritional and
medicinal characteristics. Edible mushrooms contain various bioactive components such as …

In this study, plant (leaf, branch and bark) and soil samples of nettle tree were collected from
40 different localities in Istanbul, Turkey, to investigate the heavy metal pollution levels as …

This study revealed successful use of industrial wastes to blue oyster mushroom cultivation
as an easy method in Iraq. Some characteristics of yield were calculated using four …

Huge volumes of organic matters are produced on Earth via photosynthesis and their
disposal is a serious threat to the environment and public health all over the world …

The study deals with the cultivation of Pleurotus citrinopileatus on the sludge of handmade
paper and cardboard industrial waste. These industrial wastes are rich in cellulosic and …

Paper mills are characterized as polluting industries, these use pul** process for
papermanufacturing, due to which toxic chemicals released into environment. Therefore, the …

Lignin is present in plant cell secondary wall, associated to carbohydrates preventing their
efficient hydrolysis, and cellulose pulp manufacture basically consists in breaking down the …

Mushrooms are biota characterized by wonder. These are the fruiting bodies of macrofungi
which are devoid of leaves and of chlorophyll-containing tissues. Yet, they grow and …