Abstract Glutamate (Glu) and glutamine (Gln) comprise a large proportion of total amino
acids (AAs) in fish in the free and protein-bound forms. Both Glu and Gln are synthesized de …

Aquaculture is increasingly important for providing humans with high-quality animal protein
to improve growth, development and health. Farm-raised fish and shellfish now exceed …

Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition
presents exhaustive coverage of amino acids in the nutrition, metabolism and health of …

Amino acids (AAs) are building blocks of protein. Eight AAs (Ala, Asn, Asp, Glu, Gln, Gly, Pro,
and Ser) are formed by all animals, whereas de novo synthesis of Arg occurs in a species …

Aquatic animals have particularly high requirements for dietary amino acids (AAs) for health,
survival, growth, development, and reproduction. These nutrients are usually provided from …

The present study was conducted to investigate the effects of dietary glutamate (Glu)
supplementation on flesh quality, antioxidant defense and gene expression related to lipid …

For nearly a century, researchers have studied ammonia production and excretion in teleost
fish. Stemming from past investigations a body of knowledge now exists on various aspects …

The present study explored effects of L-glutamate (Glu) levels on growth, digestive and
absorptive capability, and intestinal physical barrier functions of Jian carp (Cyprinus carpio) …

Glutamate (Glu) plays important physiological roles in protein synthesis and muscle flesh
quality. Despite existing studies on the effects of Glu on fish muscle quality, the underlying …

A growth trial was conducted to evaluate the effect of dietary plant-protein replacement by
corn distillers dried grains with solubles (DDGS), and of exogenous carbohydrases …