Tilapia lake virus (TiLV) is a recently described virus affecting wild and farmed tilapines. At
present, it has been reported on three continents (Asia, Africa and South America) and the …

Tilapia is the second most farmed fish group worldwide and over the past decade has
quadrupled in production, largely due to their many characteristics conducive to aquaculture …

This study provides an overview of successful genetic improvement programmes for
important farmed aquaculture species in Asia, with a focus on lessons and experiences …

Productivity among small‐and medium‐scale tilapia farms varies considerably. The
difference between the best performers and lower ones (yield gap), is affected by differences …

In late 2018, unusual patterns of very high mortality (> 50% production) were reported in
intensive tilapia cage culture systems across Lake Volta in Ghana. Samples of fish and fry …

Nile tilapia (Oreochromis niloticus) is the third-most important fish species in global
aquaculture. Its farmed production has experienced a sharp rise in the last two decades, and …

On-farm performance of the genetically improved farmed tilapia (GIFT) strain in monoculture
and polyculture ponds in Bangladesh was assessed using a stratified random sample of 213 …

Fillet yield (FY) and harvest weight (HW) are economically important traits in Nile tilapia
production. Genetic improvement of these traits, especially for FY, are lacking, due to the …

A 9‐week feeding experiment was conducted to investigate the effects of dietary bile acids
(BA s) on juvenile genetically improved farmed tilapia (GIFT)(Oreochromis niloticus) based …

An increasing focus on aquaculture using introduced strains or species poses a serious
threat to native wild species in sub‐Saharan Africa, yet almost no policies have been …